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Saturday, July 2, 2011

4th of July Flag Cake

Wave Your Flag Cheesecake 
4th of July Flag Cake 

What You Need

4 cups fresh strawberries, divided
1-1/2 cups  boiling water
2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor
  Ice cubes
1 cup cold water
1 pkg.  (12 oz.) prepared pound cake, cut into 10 slices
1-1/3 cups blueberries, divided
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

SLICE 1 cup strawberries; cut remaining strawberries in half. ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. REFRIGERATE 4 hours or until firm. Cover with COOL WHIP. Arrange strawberry halves on COOL WHIP for stripes of flag and remaining blueberries for stars.

Hope you and your family has a wonderful 4th of July and thank you to those who have served. xoxox

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